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Meet the Yum Yum Shop classic! Raised donut, honey vanilla glazed while still warm. It will not fail you. Plain and simple.
Grandma Lotte Kelly brought her Berliner recipe to Wolfeboro, and we’ve been making jelly donuts ever since. Your first bite experience will be powdered sugar, then crispy crust, then fluffy raised donut crumb, then. . . . raspberry jelly. Be careful not to let it ooze out.
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